Blue Island Oyster Bar and Seafood
Category: Seafood
Restaurant Name: Blue Island Oyster Bar and Seafood
Location: 10008 Commons St #100, Lone Tree, CO 80124
Overall Rating: 9.2/10
Mile High Food Reviews Top Five Lists Best Seafood - Lobster Rolls
Mile High Food Reviews: Blue Island Oyster Bar and Seafood – Lone Tree, Colorado
If you're a seafood lover in Colorado, you know it's a bit of a trek to get to the coast, so finding a spot that can deliver fresh, coastal flavors is a rare delight. Recently, I had the pleasure of visiting Blue Island Oyster Bar and Seafood in Lone Tree, Colorado, and let me tell you, this place is an absolute gem. From the bright, beach-inspired décor to the outstanding food and vibrant atmosphere, Blue Island brings the flavor of the coast to the heart of the Rockies. So, buckle up, and let’s dive into this review!
Location & Ambiance
Located in a sleek retail center with ample parking, Blue Island Oyster Bar isn’t tucked away in some obscure corner of the city—it’s easy to find and offers plenty of space to park, which is always a bonus. Upon walking in, you’re immediately greeted by a modern, fresh ambiance that’s bursting with a casual, beachy vibe. Think light wood finishes, bright blues and whites, and an overall coastal feel that transports you straight to the shore. There’s an energy here that just feels lively, yet relaxed, with a buzzing bar area that seems to beckon social gatherings.
The atmosphere at Blue Island Oyster Bar is one of its strongest selling points. Even on a rainy Colorado evening, the place was packed, with a friendly hum of conversation filling the air. The restaurant has a wide-open layout, making it feel spacious while maintaining an intimate, approachable vibe. There’s great energy but also a sense of calm relaxation. It’s the kind of place where you could easily settle in for a long meal with friends or drop by for a quick bite at the bar while catching up on the day.
One feature that definitely stands out is their large outdoor patio, which, even though the weather didn’t cooperate on my visit, is an ideal spot for warm-weather dining. In a place like Colorado, where outdoor dining is a major perk in the summer, it’s great to see that Blue Island has dedicated space for enjoying your seafood in the open air when the sun’s out.
The Bar & Social Scene
The bar at Blue Island Oyster Bar is more than just a place to grab a drink—it’s a focal point for the social scene. It’s got a great selection of cocktails and wines, with a clear focus on bringing in refreshing drinks that pair perfectly with seafood. The bar is spacious enough to encourage lively conversation but not so packed that you feel cramped. The upbeat music playing in the background further elevates the overall vibe, creating the perfect environment for mingling and enjoying great food and drink.
Despite the rain outside, the energy inside was infectious. It’s the kind of place where you can easily strike up a conversation with someone sitting next to you or just enjoy the buzz of happy diners all around. This place feels like a social gathering spot without ever feeling overwhelming.
The Oysters
Now, let’s get to the real reason we’re here: the seafood! As a die-hard fan of oysters, I had to start with the oyster menu, and I’m happy to report that Blue Island does not disappoint. Their oyster selection is extensive and sourced from various locations, ensuring that there's something for every taste. On this particular visit, I tried a variety of oysters, and each one was impressively fresh, plump, and briny, with that delightful sweetness that makes oysters so addictive.
There’s something about the consistency and quality of Blue Island’s oysters that makes them stand out. Whether you’re new to oysters or a seasoned pro, there’s something about the balance of flavor, texture, and freshness that hits just right at Blue Island. The oysters came out beautifully presented, and the flavor was clean and refreshing,
One thing I particularly loved was how the restaurant showcases a variety of oyster types, giving you the chance to explore different textures and flavor profiles. I’m an oyster enthusiast, so I’m always eager to try something new, and
Blue Island’s variety didn’t disappoint. They’re not just serving up any oysters—they’re serving up some of the best.
Lobster Rolls – A Taste of Maine in the Rockies
After a few rounds of oysters, I couldn’t resist diving into some lobster rolls. I’ve had my fair share of lobster rolls, so I’m always cautious when ordering them outside of Maine. But I’m happy to report that Blue Island knocked it out of the park with both their New England and Connecticut style lobster rolls.
The New England-style lobster roll is served cold, with a creamy dressing, and it had that perfect balance of richness without overwhelming the delicate lobster flavor. The lobster itself was fresh, sweet, and meaty—everything you want in a lobster roll. The roll itself was lightly toasted, golden brown, and buttery—just the right vessel to hold all that deliciousness. What really stood out to me was the generous portion of lobster; they don’t skimp on the good stuff here. Every bite was a perfect mix of sweet lobster, light mayo, and a satisfying crunch from the toasted bun.
The Connecticut-style lobster roll, on the other hand, is served warm, with the lobster tossed in a butter sauce rather than mayo. This version was just as outstanding, with the buttery richness enhancing the natural sweetness of the lobster. The texture of the lobster was perfect—tender but with a bit of a bite, and the warm, buttery bun provided a comforting contrast. Again, the portion was generous, and the overall balance of flavors was spot-on. I was honestly blown away by how these rolls measured up to the ones I’ve had in Bar Harbor, Maine. It’s rare to find lobster rolls this good outside of the East Coast, but Blue Island truly nails it.
The Service
Let’s talk about the service for a moment because it really contributed to the overall experience. From the moment we walked in, the staff was welcoming, attentive, and friendly. Our server was knowledgeable about the menu and offered great recommendations when we asked about the oysters and lobster rolls. The timing between courses was perfect, and our drinks were never empty. There’s a certain ease and professionalism to the service that makes you feel at home without being overbearing.
Even though the restaurant was busy, our server and the staff as a whole maintained a high level of attention and made sure everything was perfect. It’s this kind of service that elevates the dining experience and makes you want to return again and again.
Whether you’re a seafood aficionado or just in the mood for a laid-back, delicious meal, Blue Island Oyster Bar and Seafood delivers on every front. I felt like I was sitting on the coast, enjoying the freshest seafood and the best lobster rolls I’ve had outside of Maine.
If you find yourself in Lone Tree, don’t miss out on Blue Island—it’s a seafood experience that’ll leave you craving more.
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